Orange(!) is the new black. (A Giveaway)

I am waiting (a little impatiently) for my fabulous new kitchen appliances to be delivered. I think we're still about a week out from that. You would think I'd be totally content now since I'm getting all new appliances, but you know how it is, suddenly everything starts looking like it needs upgrading or replacing. *sigh*

There is, however, one item in my kitchen that still makes me completely happy and that is my IMUSA USA Orange(!) caldero. I use it constantly and am always looking for new recipes to make in it.

Arroz con pollo. Carne con papas. Sopa de pollo. All made in my beautiful Orange(!) caldero. I am starting to think it has magical properties because everything I've made in it tastes amazing. I have to add that I also go ahead and put the Orange(!) caldero straight on the table, not because I'm lazy (shut up. I'm not!), but because it's so seriously beautiful.

My good friend, Chef Ana (don't-hate-me-because-I'm-beautiful) Quincoces shares her recipe for some amazing Pulled Pork Sliders in her Orange(!) caldero.

Brilliant, no?

 

Doesn't that just make you want this beautiful Orange(!) caldero to cook something fabulous in?

Here's your chance.

My friends over at IMUSA USA have graciously partnered with MBFCF to host this giveaway for a beautiful Orange(!) caldero.

Oooh! Yes, please!

Usually, I would only ask you to leave a comment to enter the drawing for the giveaway item, but I want to give you each a couple of chances, so....

1) To enter this drawing, please leave a comment on this post and answer the following question:

• What favorite recipe of yours will taste fabulous when made in this beautiful Orange(!) caldero?

2) For an extra entry, please go "like" IMUSA USA on Facebook and come back and leave me another comment telling me:  

• "I like IMUSA USA!"

So that's not one, but two entries apiece. Yes, I'm generous like that, but that's not important right now.

Remember that if you want to enter the drawing for this beautiful Orange(!) caldero, you must leave a comment (plus the 2nd comment if you do the Facebook liking thing) on this post and I'll choose a winner on Monday, January 16th 2011 at 8 PST.

Buen Provecho! And thanks, IMUSA USA!

This fabulous Orange(!) caldero is also available at all Macy's stores.  

{Disclaimer: IMUSA USA very generously sent me that beautiful Orange(!) caldero for my own use and to review the product and also offered one as a giveaway for one lucky MBFCF reader. The opinion that it is fabulous is my own.}

Comments

[cubanita@sbcglobal.net]

Arroz con Pollo! :)

[Esther Avila-Young]

I would love to make chicken soup with all the vegetables in this caldero. It is winter and the soup will be a great recipe to keep us warm.
By the way, I am already a member at the IMUSA page and love it. Have been receiving their comments for a while.
Thanks Marta!
Esther Avila-Young

[Ileana]

I bet my CHILI CON CARNE would be utterly FABULOSO in the ORANGE(!) caldera.

[Ody from Miami Lakes! :-)]

Apart for it looking really beautiful in my kitchen, I would make Harina on a cold day and Arroz con Pollo to share with friends. Or maybe Ropa Vieja...no no, Guizo de maiz!! LOL!! So many to choose from. LOL!!! Ajiaco! :-)

Besos, Ody

[Ileana]

"I like IMUSA USA!"

[Ody from Miami Lakes! :-)]

"I like IMUSA USA!" or better said, I LOVE IMUSA USA!"

[Clara D Cuadrado]

My favorite recipe that I know will come out perfectly every time in my IMUSA Orange Caldero would be my famous, Pollo Juanito, an old family recipe made specially by Tata for my finicky nephew Juanito, that by the way just turned 52 last year...even though I made little variations to the original recipe it is always a crowd pleaser, specially my grandchildren. Thank you for giving me the opportunity to enter to win this marvelous and beautiful kitchen equipment.

[The gold digger]

I love that color! I would make ropa vieja and African peanut butter stew and beef barley soup in that pot.

[Clara D Cuadrado]

I like IMUSA USA....

[ESTEE MARTIN]

Que lindo Calderon...So many uses for it...but i'm dying for un arroz con pollo a la chorrera right now.

[Mirtha]

Love the orange color! I would make arroz con pollo following my Abuela's recipe... Or some carne con papas... or some arroz congris... or... :)

[Carmela C]

I would make arroz con pollo. Delicioso!

[Carmela C]

"I like IMUSA USA!"

[Andriacm]

What a beautiful colour! I would have to make congris.
(Hope being in Canada still let's me qualify - if not, it's still a great caldero) :)

[Andriacm]

"I like IMUSA USA!"

[Maria Fernandez]

I just love IMUSA USA products, they've come a long way.

[Annie]

Ayyyy... things to make, the possibilities are endless! I might start with fricasse de pollo. Yeah, that would be tasty. Mmmmmm. Then, I'd move on to picadillo. Or carne con papas. Or something else... chili!

[Annie]

I LIKE IMUSA USA!

[Karene Raymer]

I would love to make my abuela Tata's sopa de falda!

[Elena]

That is a wonderful looking caldero. I would make mi Abuela's tamal en casuela in it. Also dulce de harina con pasas. Yum!

[Karene Raymer]

"I like IMUSA USA!"

[Jana Miller]

Orange...I love orange. I think I would make spinach dip in it :)
xo Jana

[Suyin]

I would love to make an amazing Arroz con Pollo a la chorerra... But I am sure I can make plenty of fabulous meals in this great caldero. The color is awesome.

[Elena]

I do love IMUSA and their facebook page.

[Elena]

I would make my Abuela's tamal en casuela and dulce de harina. Yum!

[Estela Jasmine]

Tamal En Casuela Is Right There On Top Of The List To Cook In That Gorgeous Orange IMUSA Caldero! I "Like/Love" IMUSA!!!! ;))

[Dyana B.]

My abuela's Arroz Con Pollo a la Chorrera! Yummm!

[Normie]

Love the color! I would make arroz con pollo and a cold day ajiaco.

[Cristy Perez]

I would make Bistec en Casuela. Yummy!!!

[Normie]

I like IMUSA USA!!!

[Cristy Perez]

I like IMUSA USA!!!

[Ana F]

Many yummy dishes can be made on this beautiful caldero. I would love to make some turkey chili, soups, arroz con pollo, like I said many yummy dishes... Love the orange color.

[Ana Delgado]

Tamal en cazuela!

[Ana Delgado]

I like IMUSA USA !

[Maggie]

As soon as I have my new IMUSA USA I will cook Arina con Jaibas ! Do you know that the color orange opens/induce the apetite? I always serve and use some orange at the table when my 8 years old grand daughter is visiting because she is a very bad eater.

[Grace]

I would love to make carne con papas in that beautiful orange caldero. Pick me, please!

[Grace]

I like IMUSA USA

[yogawarrior40@aol.com]

The possibilities are quite endless with this beautiful orange caldero. I love that word..caldero..no? I would love to make garbanzos, veggie chili, ajiaco, bistec en salsa...oh my, very exciting!

[Jackie]

I like IMUSA USA!

[Pastor Gene]

Cuban black beans & rice comes immediately to mind!

[Melissa Davitt]

Picadillo sounds like a winner! Yum!!

[Crystal D]

There are so many things I would make in this caldero! My favorite (this week!) would probably be fricase de pollo a lo Cubano, but I've been dying to try tamal en cazuela. My husband wants arroz con pollo.

[Crystal D]

I "like" IMUSA USA on Facebook!

[Melissa Davitt]

I like IMUSA USA!

[Bibiana]

I want to make my hubby's favorite that was passed down from my abuelita from Galicia..Caldo gallego..Or better yet FABADA ASTURIANA (we both love this one)!!

[Bibiana]

I LOVE IMUSA USA!!

[Bibiana]

I LOVE your blog too by the way!! You are awesome!!

[Natalie]

I would make my family's favorite- risotto with asparagus. Perfect for a cold winter evening!

[Natalie]

I like IMUSA USA!

[Karen]

What a beautiful caldero! I have so many recipes I could make in this... the first would probably be Chile Colorado!